French Specialties - Assortment of French Sweets
This delightful gift box holds four traditional French treats, each individually wrapped to preserve their delectable flavor and savor the essence of France:
Product Description: 8 renowned salted butter caramels from Normandy, 8 genuine fruit jellies (pate de fruits) from Auvergne (cherry & pear tastes), 8 true calissons from Provence (4 natural & 4 raspberry), and 8 legitimate nougats from Montelimar (4 natural & 4 raspberry).
Product Ingredients: Raspberry calisson: sugar, almonds, glucose syrup (wheat), raspberry jam 7%, moistening agent: sorbitol E420, inverted sugar, flavour, egg white, edible paper wafer, preservative: potassium sorbate E202, colouring agent: E120. Natural calisson: almonds, candied fruits (melons, orange peel, glucose-fructose syrup, sugar, acidity corrective: citric acid), honey, inverted sugar, glucose syrup (wheat), egg white, edible paper wafer (potato flour, vegetable oil), orange blossom natural flavour. Salted Butter Caramel: concentrated milk, glucose syrup, sugar, butter 9%, maltodextrin, inverted sugar, Guérande salt, emulsifier E471. Raspberry nougat: sugar, glucose syrup, almonds, fructose syrup, honey, edible paper wafer (potato flour, water, sunflower oil), egg albumin, flavour, colouring agent : E120, natural vanilla flavour. Natural nougat: sugar, almonds, honey, glucose syrup, pistachio, edible paper wafer (potato flour, water, sunflower oil), egg albumin, vanilla natural flavour, Cherry fruit paste: fruit pulps (cherry, apricot, apple), sugar, wheat glucose syrup, natural flavour (cherry), other natural flavours, gelling agent: pectin (E440), acidifier: lemon juice. Pear fruit paste: fruit pulps, sugar, wheat glucose syrup, natural flavour (pear), other natural flavours, gelling agent: pectin (E440), acidifier: lemon. May contain traces of milk, hazelnuts, soya, sulphites, shell nuts.