French Cuisine with Tea by Mariage Frères
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A new cookbook from Mariage Frères that offers 40 superbly illustrated tea-based recipes that combine simplicity with originality. These recipes will make your salads, fish, meat, desserts, and drinks a delight for the senses.
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How about tea as the perfect ingredient for modern gastronomy? The abundant flavors and perfumes of flowers, fruits, spices, and fresh herbs will transform your kitchen creativity.
With these 40 tea recipes, welcome all the treasures of the world to your table, and learn to skilfully prepare savory and sweet dishes—for special occasions, or for everyday.
- Cooking with tea is as old as the history of tea itself
- The ancient Chinese used pungent dried oolong leaves to stuff fish before steaming it; they also added tea leaves to the fire for smoking duck
- Hachette, 2002
- Photography: Yves Bagros
- Price - $39.95 plus tax