Delightfully delicious, these are the best caramels we've ever tasted! French butter from French cows is the secret.

Available in 4, 8, and 16 oz bags. 

Product Details: Steve Smith, who makes these French butter caramels, is a native Texan who studied at Le Cordon Bleu in Paris and apprenticed at Michelin-starred restaurants Le Taillevent in Paris and Mugaritz in San Sebastian, Spain. 

Ingredients: Heavy Cream, Sugar, French Butter, Glucose, Butter, Salt, Vanilla.  Contains: Milk

Fun Fact: Many culinary professionals prefer French butter because it's made from cultured cream, which contains more butterfat and gives the butter a slightly nutty taste when used in recipes.