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This very British breakfast tea is bold, malty, and delicious with or without milk and sugar. A wake-up tea!
Tea Type or Tisane | Flavors: Black | malty, cocoa, spicy, full-body
Tea Tips: A wakeup tea, perfect with afternoon tea, made for milk and sugar
Ingredients: India black tea: 100%
How to Steep: 1–1.5 tsp, 8 oz water, 212°F, 4–5 min
Fun Fact: The idea of a strong morning tea was invented by Robert Drysdale. He saw the need for a stronger tea to match the protein-rich English breakfast.