Dutch Chocolate Almond
This variant is currently sold out
Do you dream about warm, cozy afternoons, indulging in dark chocolate-covered almonds? Then this is the coffee of your dreams. Aromas of decadent cocoa swirl with toasted almond, and make this rich Costa Rican coffee almost taste like a candy bar—but without the sugar!
- Product Details
- Fun Facts
- Pairing Suggestions
- A medium-bodied and lightly roasted Costa Rican high mountain coffee is skillfully blended with toasted almond and dark chocolate flavoring
- A liquid candy bar without the guilty calories!
- NOTE: no almonds or other nuts are used in this coffee blend
The Dutch, Germans, and Belgians were the first to add chocolate into their coffee – always a good idea!
- Greek yogurt
- Any cinnamon, chocolate or cream-based pastry or dessert
Costa Rica coffee beans and natural flavoring