Dark Chocolate Pu'er
This variant is currently sold out
Finally! A tea worthy of the opulent flavors of dark chocolate. Sumptuous, satisfying, and incredible as either an afternoon tea or dessert tea.
- How to Steep
- Product Details
- Fun Facts
- Pairing Suggestions
1.5 tsp per 8 oz of water, 212°F, 5 min. This tea can be steeped more than once, but the chocolate note is most prominent in the first infusion.
- Besides being indescribably delicious, this tea is calming as well
- The chocolate flavors harmonize perfectly with the bready, earthy flavors of the tea, and the tea's naturally velvety mouthfeel only makes it seem even more like dessert
- Unlike dessert, though, Pu'er tea may be incredibly healthy for you, because Pu'er is a dark tea. Dark tea is the only category of tea that undergoes microbial fermentation, which produces statins - an ingredient thought to reduce anxiety
- Interestingly, statins are also an ingredient in many blood pressure lowering medicines, and a key ingredient in most cholesterol reducing medicines
- For many years the Chinese have touted the healthy qualities of Pu'er tea, and they most commonly enjoy it after meals
- Try this tea after a big meal instead of your espresso, and you'll notice it's the perfect finale for a feast!
- Chocolate, cinnamon or cream breakfast pastries
- Chocolate croissants
- Mexican mole
- Spicy Indian or Mexican cuisine
- Dark chocolate truffles or any chocolate or vanilla-based dessert
- Any tea time sweet sandwich or dessert
- Chocolate-covered strawberries
- Mexican flan
- Vanilla bean or coconut ice cream
China, Yunnan Province dark tea, dark chocolate bits (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla), natural and artificial flavor