Dan Cong, Stone Fruit - Artisan Tea Collection
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Dan Cong is a tea for those who love darker oolongs. The precise handling of the tea leaves yields a tea of remarkable beauty, with notes of stone fruit and orchid, and a warm toasty body.
- How to Steep
- Product Details
- Fun Facts
- Pairing Suggestions
2 heaping tsp per 8 oz of water, 195°F, 2-4 min. When using a yixing teapot or a gaiwan, use twice as much tea and steep the same tea leaves 1-2 minutes multiple times until the flavor fades.
- From the usually-misty and foggy Guangdong Province in China, on China's southeastern coast. The tea plants are allowed to grow into 10 to 12 ft. tall trees, rather than pruned down to small bushes.
- In Chao Zhou, a city in eastern Guangdong, meals traditionally start and finish with this tea. It pairs well with Chao Zhou's culinary specialties: goose, rich taro dessert, and egg white dumplings.
- Very aromatic with a distinctive dry finish. Just as enjoyable cold!
- Women use ladders to pluck these tea leaves from bushes that are between 10 to 12 ft. high.
- Soft and creamy cheese
- Fruit empanadas
- Any dish with fresh, dried, baked or grilled apricots or peaches
- Lightly prepared fish, chicken or pork
- Cream-based fruit desserts
- Gouda cheese
- Hefeweizen beer
China, Guangdong Province oolong tea: 100%