A unique black tea, this Dan Cong has mouthwatering notes of juicy stone fruit, with a lingering and savory aftertaste.  

Tea Type or Tisane | Flavors: Black | Nutty, toasty, juicy

Tea Tips: To appreciate the tea's complexity, drink without milk or sugar. Sniff, sip, savor, and share with special friends.

Ingredients: 100% China, Guangdong Province black

How to Steep: Western-style: 1.5–2.0 tsp, 6–8 oz water, 205°F, 4 min. Eastern-style: 7 g or 4.5 heaping tsp, 6 oz water, 205°F, 25 sec; add 10 sec for each additional steeping.

Fun Fact: This tea comes from a misty and mountainous region of Guangdong Province. The tea plants are allowed to grow into 10 to 12 ft tall trees. 

Similar Teas: Cream Oolong, Scarlet Robe Oolong, Mountain Stream Oolong