Sencha Morning Dew

$ 23.10 

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This quality sencha has a sweet umami flavor similar to gyokuro and lightly steamed edamame. 

  • How to Steep
  • Product Details
  • Fun Facts
  • Pairing Suggestions
  • Ingredients
  • 2 tsp per 8 oz of water, 160°F, 1-2 min.

    The same tea leaves can be steeped multiple times

    • From the Asatsuyu tea plant and grown in Shizuoka Prefecture.
    • This tea plant is less commonly grown because of it being sensitive to cold weather.
    • Sencha teas are not shade-grown, but this tea has the sweet flavor profile of much more expensive and shade-grown gyokuro tea plants. 
    • Although there are only two varieties of tea:  Camellia Sinensis Sinensis and Camellia Sinensis Assamaica, there are thousands of cultivars.  A cultivar is a tea plant that has changed it's physical and flavor characteristic while adjusting to a specific terroir: soil content, rainfall, humidity, amount of sunlight, temperature, and elevation.
    • To fully appreciate this tea, drink without any food accompaniment
    • Creamy, mild and soft cheeses
    • Delicate sushi or sashimi
    • Simply prepared white fish
    • Dark chocolate truffles or desserts
    • Delicious without any accompaniment
  • Japan green tea; 100%

  • Sencha Asanoka, Kukicha

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