Afternoon Tea at the Cutter & Squidge Bakery
With a pioneering baking business and immersive afternoon tea shop in London, these two sisters share creative and delicious teatime recipes in this book for the home cook.
Book Details: 176 pages, Publisher: Ryland Peters & Small (2019)
The name of this book and their tea business comes from the individual roles of sisters Annabel Lui and Emily Lui in their London-based bakery business. Annabel's role was to cut the dough, and Emily's was to "squidge" the dough together!
Similar Books: Afternoon Tea at Bramble Café, Christmas Cookies, Tea & Cake, Tea with Jane Austen