Colombian Reserva -NEW!

$ 15.20 

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Colombian Reserva coffee is grown in Nariño, Colombia's southernmost province. This coffee comes from high elevation farms, where extra-large beans are selected, and yields complex flavors of raisin and rich chocolate with balanced acidity and a silky and creamy body.  

  • Product Details
  • Fun Facts
  • Pairing Suggestions
  • Ingredients
    • Colombian coffees are renowned for their complexity, balance and body, and Colombia Reserva coffee is no exception.
      • Producers:  Small-holder farms.
      • Elevation: 5,200-7,200 ft.
      • Harvest Months: May, June, November, December
      • Coffee Cultivars: Borbon, Caturra, Typica.
    • Colombia and Vietnam are tied for second among the world's leading producers of coffee. Brazil is the number one.
    • Huevos Rancheros
    • Granola
    • Fruit pastries or empanadas
    • Churros
    • Blueberry waffles, pancakes or oatmeal
    • Flan or any cream-based dessert
  • Colombia Arabica coffee beans: 100%

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