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Grown on a high elevation farm in Nariño Province, this coffee is made from very large beans that yield notes of raisin, cocoa, and orange peel.
Available in 8 oz or 16 oz amounts. Please specify Whole Bean or preferred grind. Brewing Directions are on each bag.
Roast | Body | Flavors: light roast | medium-body | raisin, cocoa & orange peel.
Coffee Tips: A dessert coffee, delicious with cream or a creamy liqueur!
Fun Fact: Colombia and Vietnam are tied for second among the world's leading producers of coffee. Brazil is number one.
Ingredients: Costa Rica Arabica coffee
Similar Coffees: The Cultured Cup Blend, La Minita, La Minita Viennese