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In Chinese traditional medicine, infused chrysanthemum flowers are renowned for their cooling and anti-inflammatory qualities. Similar in flavor to chamomile, chrysanthemum flowers symbolize optimism, joy, and long life!

  • How to Steep
  • Product Details
  • Fun Facts
  • Pairing Suggestions
  • Ingredients
  • 3–6 flowers per 8 oz of water, 212°F. Without removing the flowers from the teapot, drink the first infusion after waiting 3–5 minutes. The Chinese do not remove the flowers after the first steeping, but re-steep the same flower petals multiple times.   

    • This resulting infusion is a bright, golden yellow color.
    • In traditional Chinese medicine, the cooling effect of chrysanthemum is purported to abate the fever from a cold or the flu.
    • The chrysanthemum flower is a symbol of happiness, love, longevity and joy.
    • Chinese, Thai or Korean food
    • Fresh green salad 
    • Anything with apple in it
    • Cream-based desserts
    • Indian rice pudding
    • Apple pie or tart
  • Chinese chrysanthemum: 100%

  • Chamomile Mint, Verbena, Zen Dreams

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