Chocolate Covered Strawberry

$ 11.00 

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The perfect afternoon indulgence: a tea that combines the sumptuous richness of dark chocolate with the flavor of fresh, ripe strawberries.

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  • Ingredients
  • 1.5 tsp per 8 oz of water, 212°F, 5-6 min

    • The Cultured Cup is very picky about chocolate, and has created a tea that meets our rigorous chocolate standards
    • A full-bodied but velvety pu'er tea with dark chocolate pieces, chocolate flavoring, and the flavor of ripe red strawberries
    • Pu'er, a dark tea, is renowned for its calming properties
    • The fermentation process of dark teas creates statins, which are a primary element in blood pressure lowering and cholesterol lowering medicines
    • The Chinese have long thought that drinking Dark tea lowers blood pressure
    • Dark tea may look like black tea, but it is actually the only category of tea which is fermented
    • While black teas are fully oxidized, which turns the green leaves brown, dark teas are both oxidized and fermented
    • The processing of dark tea also involves a kind of aging, analogous to cheese manufacture
    • This tea is thick, and heavy on the palate--disputing the notion that tea cannot have the richness and body of coffee
    • Though this tea is flavored with the decadent flavors of chocolate and strawberry, it is a healthy, low-calorie dessert
    • Greek yogurt
    • Pancakes, waffles, crepes, granola or oatmeal with chocolate chips and fresh strawberries
    • Chocolate croissant
    • Any cream or chocolate-based dessert
    • Chocolate covered strawberries
    • Vanilla bean or chocolate ice cream
    • Collin Street fruitcake
    • Fresh strawberries with heavy cream
  • China, Yunnan Province dark tea, Dark chocolate bits (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla), natural and artificial flavor, Indian, Assam black tea and cherry and blackberry flavorings

  • Dark Chocolate Pu'er, Orange Truffle, German Chocolate Cake, Love Potion

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