Indulge in the decadent and silky flavors of coffee, chocolate, and caramel.  Using an American light roast and South American Arabica beans, experience the perfect blend of quality and indulgence with every cup.

Comes in 8 or 16 oz. Please specify whole bean or preferred grind. Brewing directions are on each bag.

Roast | Body | Flavors: light roast+ | medium-body | caramel, sweet, chocolate

Coffee Tips: For a liquid dessert, add Bailey's Irish Cream or vanilla ice cream to double-strength coffee. 

Fun Fact: Milk became popular as a coffee additive in the 1680s, when a French physician recommended that café au lait be used for medicinal purposes.

Ingredients: South American Arabica coffee, flavorings

Similar Coffees: Dutch Chocolate Fudge, Mountain Odyssey,