China Oolong

$ 6.60 

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A high-quality introduction to the exciting world of oolong tea. Lingering, floral, and toasty, this tea showcases oolong's remarkable complexity.

  • How to Steep
  • Product Details
  • Fun Facts
  • Pairing Suggestions
  • Ingredients
  • 2 tsp per 8 oz of water, 195°F, 4-5 min. When using a Yixing tea pot or a Gaiwan, use two to three times as much tea and steep same tea leaves (between 30 sec and 2 min) multiple times until the flavor fades.

    • Classic example of a Se Chung oolong, which is a blend of multiple Fujian Province tea cultivars
    • Nuanced, sweet, & smooth - incredible value!
    • A bit more oxidized more than a typical Se Chung
    • Produced at a high-altitude garden
    • Rolled three times (tightly), enabling the tea to unfurl slowly as it is brewed, yielding several flavorful (and unique) infusions
    • Toasty, floral, with notes of pear
    • Pair this tea with Chinese food. We know it's an ideal match because it is by far the most popular tea at Jeng Chi, an authentic Chinese Restaurant in Richardson. 
    • Medium oxidation encourages slightly toasty flavors which are perfect for heavy, saucy, or fried meals
    • Enough body to be paired with ginger or garlic-spiced foods, and a sweet finish which balances those savory and spicy dishes
    • Steep this tightly rolled amber oolong multiple times
    • China oolong has scored high marks in all of our blind tastings--a very versatile tea
    • Buttered multi-grain or whole wheat toast
    • Soba noodles
    • Any Chinese cuisine, such as pot stickers, eggrolls, dan dan noodles or stir-fried chicken or pork
    • Brown or wild rice
    • Stir-fried chicken or pork
    • Scallops, shrimp, lobster or fresh mild fish
    • Cream-based desserts
    • Indian rice pudding
  • China, Fujian Province oolong tea: 100%

  • Amber Goddess, Oriental Beauty (Dong Feng Mei Ren), Dan Cong Feng Huang, Tung Ting, Wuyi Rock Oolong

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