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Imagine pairing French buttered toffee with a smooth, luxurious Costa Rican coffee. A decadent duet of flavors!
Comes in 8 oz or 16 oz amounts. Please specify Whole Bean or preferred grind. Brewing Directions are on each bag.
Roast | Body | Flavors: light Roast+ | medium-body | cocoa, sweet, coconut.
Coffee Tips: for liquid dessert, add Bailey's Irish Cream or vanilla ice cream to double-strength coffee.
Fun Fact: Milk became popular as a coffee additive in the 1680s when a French physician recommended that café au lait be used for medicinal purposes.
Ingredients: Costa Rica Arabica coffee, flavorings