Imagine pairing French buttered toffee with a smooth, luxurious Costa Rican coffee. A decadent duet of flavors!
Comes in 8 or 16 oz. Please specify whole bean or preferred grind. Brewing directions are on each bag.
Roast | Body | Flavors: light roast+ | medium-body | cocoa, sweet, coconut
Coffee Tips: For a liquid dessert, add Bailey's Irish Cream or vanilla ice cream to double-strength coffee.
Fun Fact: Milk became popular as a coffee additive in the 1680s, when a French physician recommended that café au lait be used for medicinal purposes.
Ingredients: Costa Rica Arabica coffee, flavorings