The masterful combination of real Madagascar vanilla and brisk Sri Lankan black tea is as beautiful and exotic as the islands of the Pacific Ocean. Great as a breakfast or afternoon tea.  

50% of the price of "Barry's Very Vanilla Blend" and "The WRR Classic Blend" supports Friends of WRR. Checkout blood orange-flavored The WRR Classic Blend" here.

A prescription for relaxing? Drink "Barry's Very Vanilla Blend" while listening to WRR.

• How to Steep
• Product Details
• Fun Facts
• Pairing Suggestions
• Ingredients

• • 1–1.5 tsp per 8 oz of water, 212°F, 4–5 min
• • The ultimate afternoon black tea with enough body to hold up to milk and sugar, and a perfect pair with cookies or cakes.
  • Also a great morning tea, and a very pleasant pairing with French toast or pancakes!
• • Vanilla from the island nation of Madagascar is also named "Bourbon".
  • Sri Lankan tea is often called Ceylon tea after the country's former name under the British empire.
• • Pairs perfectly with WRR!
  • A buttery breakfast croissant
  • Any cream-based pastry
  • French toast, pancakes, waffles, or oatmeal with maple syrup
  • Any tea time savory or sweet sandwich or dessert
  • Any vanilla or chocolate-based dessert
  • Bread pudding
  • Tapioca or rice pudding
  • German chocolate cake
  • Vanilla bean ice cream
  • Dark chocolate truffles

• Sri Lankan black tea, vanilla bean pieces, flavoring

• Bourbon Vanilla Rooibos by Mariage Frères