Baozhong Competition

$ 14.60 

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These oolong tea leaves appear green but are slightly oxidized, which intensifies the floral fragrance of this tea.  The balance between flavor notes of sweet honeysuckle and vegetal watercress is a hallmark of this delicious tea! 

  • How to Steep
  • Product Details
  • Fun Facts
  • Pairing Suggestions
  • Ingredients
  • 1.5-2.0 tsp per 8 oz of water, 195°F, 2-4 min.

    When using a Yixing teapot or a gaiwan, use twice as much tea and steep the same tea leaves 1-2 minutes multiple times until the flavor fades. 
    • Cultivar - Qingxin; Region - Pinglin, Taiwan; Harvest - 2019 Winter (November)
    • Baozhong means "wrapped variety" as this tea was formerly wrapped and shaped using paper! 
    • This tea was grown for competing against other baozhong style teas
    • Fresh, baked or grilled apricots or peaches
    • Soba noodles
    • Buttery scallops, shrimp, lobster or Dover sole
    • Mango pudding
    • Peach ice cream
    • Chocolate mousse
    • German Hefeweizen beer
  • Taiwan oolong tea: 100%

  • Emperor's Tribute Tea

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