A blend of Chinese black tea, natural apricot flavoring, and marigold petals. Beautiful to look at and even better to drink!

• How to Steep
• Product Details
• Fun Facts
• Pairing Suggestions
• Ingredients

• 1 tsp per 8 oz of water, 212°F, 3-5 min

• • A rich blend of Chinese & Sri Lankan black teas
  • Blend has a subtle floral finish
  • This medium to full bodied tea is delicious hot or cold
  • Best enjoyed without milk
• • Tea is good for your teeth - it's a natural source of fluoride that can help prevent tooth decay and gum disease
• • Greek yogurt
  • Apricot Danish
  • Green salad with a fruit vinaigrette
  • Roasted chicken or pork with dried apricots
  • Cream-based desserts
  • Peach or vanilla bean ice cream

• China black tea, Sri Lanka black tea, calendula petals, apricot flavoring

• Abricot Noir