Mountain Stream Oolong-NEW

$ 19.80 

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One of the finest oolongs we've ever come across—remarkably complex and long-lasting. Sip and savor this tea like a fine wine. 

  • How to Steep
  • Product Details
  • Fun Facts
  • Pairing Suggestions
  • Ingredients
  • 3 heaping tsp per 8 oz of water, 195°F, 3-5 min.

    When using a Yixing teapot or a Gaiwan, use two times as much tea and steep same tea leaves (between 30 sec and 2 min) multiple times until the flavor fades.

    • Hand-plucked, hand-made in a mild and rainy climate in Pinglin, which is located near Taipei.
    • The area has many pristine streams and is popular as a fishing destination.
    • Produced within the natural habitat of a small insect known as the Emerald Leafhopper
    • These leafhoppers or aphids readily eat tea leaves despite the caffeine which deters most other insects
    • The tea plants quickly respond to the attack, producing previously dormant flavor compounds which deter the leafhopper bites. Marvelously, these new flavor compounds give this oolong a flavor profile unlike any other, and it is delicious
    • This tea cannot be produced with pesticides which might kill the leafhoppers
    • Another bug-bitten tea is: Oriental Beauty.  This tea has several other names: Eastern Beauty, Formosa Oolong, Dong Fang Meiren, Champagne Oolong and Bai Hao.
    • Swiss or Gouda cheese
    • Fresh, baked or grilled apricots or peaches
    • Scallops, shrimp, lobster, Dover sole or any buttery fish
    • Pork with roasted apricots or peaches
    • Peach ice cream
    • Rice pudding
  • Taiwan oolong tea: 100%

  • Jade Goddess, Wuyi Rock Oolong, Dan Cong Feng Huang, Blue Pebbles

  • Jade Goddess, Amber Goddess, China Oolong, Oriental Beauty (Dong Feng Mei Ren), Wuyi Rock Oolong, Blue Pebbles, Dan Cong Feng Huang

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