This bold black breakfast blend is from the magical teardrop-shaped island of Sri Lanka. A low-elevation and full-bodied tea with balanced notes of mouth-filling malt and a peppery spice finish. This tea will wake you up with flavor and is delicious with or without milk.
How to Steep
Product Details
Fun Facts
Pairing Suggestions
Ingredients
1 heaping tsp per 8 oz of water, 212°F, 4-5 min
This flavorful and balanced Ceylon (Sri Lankan) black tea is a low-elevation grown tea with surprising complexity.
For months, we sampled dozens of single estate Ceylon teas before finding this gem from the Lumbini Estate.
This tea has body, finesse, and complexity, and is enjoyable with or without milk and sugar.
Almost all the tea from the island nation of Sri Lanka is hand-plucked.