This bold black breakfast blend is from the magical teardrop-shaped island of Sri Lanka. A low-elevation and full-bodied tea with balanced notes of mouth-filling malt and a peppery spice finish. This tea will wake you up with flavor and is delicious with or without milk.   

• How to Steep
• Product Details
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• Ingredients

• • 1 heaping tsp per 8 oz of water, 212°F, 4-5 min
• • This flavorful and balanced Ceylon (Sri Lankan) black tea is a low-elevation grown tea with surprising complexity.
  • For months, we sampled dozens of single estate Ceylon teas before finding this gem from the Lumbini Estate.
  • This tea has body, finesse, and complexity, and is enjoyable with or without milk and sugar.
• • Almost all the tea from the island nation of Sri Lanka is hand-plucked.
• • Huevos rancheros
  • Fresh sliced tomatoes
  • Mac and cheese
  • Pasta with red sauce
  • Toasted cheese sandwiches
  • Hamburgers or sliders
  • Sausage or pepperoni pizza or calzones
  • Tamales
  • Pork or red meat
  • Cream or chocolate-based desserts

• Sri Lanka black tea: 100%

• Assam Supreme, Assam Margherita, Darjeeling Margaret's Hope Estate (2nd flush), Morning Moment