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English Breakfast

The Cultured Cup Black

This very British breakfast tea is bold, malty, and delicious with or without milk and sugar. A wake-up tea! 

Tea Type or Tisane | Flavors: Black | malty, cocoa, spicy, full-body  

Tea Tips: Perfect with afternoon tea. Made for milk and sugar.

Ingredients: India black tea.

How to Steep: 1–1.5 tsp, 8 oz water, 212°F, 4–5 min

Fun Fact: The idea of a strong morning tea was invented by Robert Drysdale, who saw the need for a stronger tea to match the protein-rich English breakfast. 

Similar Teas: Irish BreakfastAssam Margherita Estate, French Breakfast by MariageRéveiller Wake-Up!, Golden Needles, Classic English Breakfast