East Frisian

$ 8.50 

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Our East Frisian black tea is strong, brisk and bracing, and best with milk and sugar. Named for the coastal region of Northwest Germany, East Frisian is our most powerful black tea and stands up to heavy cream, a delicious tradition of the region.

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  • Fun Facts
  • Pairing Suggestions
  • Ingredients
  • 1 tsp per 8 oz of water, 212°F, 3-5 min

    • This black tea blend is meant to affordably accommodate someone looking for a full-bodied tea
    • Though it is not produced in East Frisia, this tea is a tribute to the style of breakfast teas preferred in this tea obsessed region of Germany
    • East Frisia, which is a Northern region of Germany, loves its strong and brisk tea
    • Named after this tea obsessed region, East Frisian tea is bold, brisk and particularly delicious with milk and sugar
    • Sausage, bacon or steak and eggs
    • Sausage or pepperoni pizzas or calzones
    • Toasted cheese sandwiches
    • Hamburgers and sliders
    • Mac and cheese
    • Any afternoon tea fare
    • Pork, red meats, charcuterie or barbecue
    • Any chocolate or cream-based desserts
    • Vanilla bean ice cream
    • Vanilla flan
  • India, Assam black tea: 100%

  • American Breakfast, English Breakfast, Irish Breakfast, Assam Margherita, Ceylon Lumbini

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