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Butter Toffee Crunch

By Chocolatier Steve Smith

The best butter toffee we've tasted. Made with French butter, dark chocolate, and toasted almonds, this sinfully rich toffee has just the right crunch!

Available in 4, 8, and 16 oz bags. 

Product Details: Steve Smith, who makes this toffee, is a native Texan who studied at Le Cordon Bleu in Paris and apprenticed at Michelin-starred restaurants Le Taillevent in Paris and Mugaritz in San Sebastian, Spain. 

Ingredients: French butter, toasted almonds, chocolate (cacao beans, cane sugar, cocoa butter, soy lecithin), vanilla beans, cane & brown sugar, glucose, vanilla extract, salt Contains: Tree Nuts, Soy. May Contain: Traces of Peanuts

Fun Fact: According to the Oxford English Dictionary, the word "toffee" first appeared in print as an English word in 1825 and is described as a variation of taffy.