Delightfully delicious, this is the best  butter toffee we've ever tasted! Made with French butter, dark chocolate, and toasted almonds, this sinfully rich toffee has just the right amount of crunch. Save some for Santa! 

• Product Details
• Fun Facts
• Pairing Suggestions
• Ingredients

• • Steve Smith, our chocolatier and a native Texan, studied at Cordon Bleu in Paris and apprenticed at the acclaimed restaurant La Taillevent. Later he worked at Mugaritz, another Michelin-starred restaurant located in San Sebastian, Spain. 
  • What ingredients make this Butter Toffee Crunch so delicious? Answer: the best dark chocolate, an incredibly rich French butter, and toasted almonds. See Fun Facts for more information about French butter.
  • Available in 4, 8, and 16 oz bags.
• • Is there a difference between American and French butter? According to many food experts, the answer is yes.
    
  • Many suggest that it’s the quality of the cream because of what the French cows eat, but it’s also because the butter is made from cultured cream (slightly soured), which gives it a nutty flavor that reacts differently when used within a recipe.
• • American Breakfast tea
  • East Frisian tea
  • French Breakfast tea
  • Réveiller tea
  • Buttered toffee coffee
  • Dallas Bold coffee
  • Symphonie Fantastique tea

• Ingredients;  French butter, toasted almonds, chocolate (cacao beans, can sugar, cocoa butter, soya lecithin), vanilla beans, cane & brown sugar, glucose, vanilla extract, salt. CONTAINS: Tree nuts, soy, and may contain traces of peanuts.