Candied lemon peel, lemony basil, and a dark oolong combine to create the perfect hot or iced tea!
Tea Type or Tisanes | Flavors: Oolong-Black+ | sweet, lemony, lingering flavor
Tea Tips: Doubles as a hot or iced tea. Serve iced at your next backyard picnic
Ingredients: Taiwan oolong tea, Sri Lanka black tea, basil, lemon granules (fruit, lemon juice, malt dextrin, lemon oil, gelling agent: sodium alginate), flavoring, marigold petals
How to Steep: 1 heaping tsp, 8 oz water, 195°F, 4–5 min
Fun Fact: China and Taiwan produce the most oolong tea. Oolong means "black dragon."
Similar Teas: Lemon Basil, Juicy Pineapple, Orange Blossom, Peachy Osmanthus