Blue Pebbles

$ 11.00 

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Though this tea resembles bluish green pebbles, when you steep the pebbles in hot water they magically transform into a gorgeous, large-leafed oolong with a surprising sweetness and long finish. An “ah hah” moment oolong.

  • How to Steep
  • Product Details
  • Fun Facts
  • Pairing Suggestions
  • Ingredients
  • 1 tsp per 8 oz of water, 195°F, 2-3 min

    When using a Yixing tea pot or a Gaiwan, use two to three times as much tea and steep the same tea leaves (between 30 sec and 2 min) multiple times until the flavor fades.

    • Grown in Fujian Province at an elevation of 3000 ft, these tea leaves are hand-picked and oxidized slightly before being coated with a dusting of ginseng and licorice root
    • Tea leaves are folded multiple times and end up looking like small greenish blue pebbles
    • The same pebbles can be re-steeped up to ten times!
    • Blue Pebbles could be called "the fishes and loaves" of tea, because you can steep the same tea leaves effectively so many times
    • We've found that new tea drinkers and connoisseurs alike love this tea. So serve this tea to the multitudes!
    • Fresh green salad
    • Soft and mild cheeses
    • Middle Eastern food such as a mezze plate
    • This tea will cool any highly spiced foods such as Thai, Indian, Korean, Szechuan, or Hunan
  • China, Fujian Province oolong tea, ginseng, and licorice root

  • Unlike any other tea in our extensive list

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