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Red Robe (formerly Big Red Robe)

The Cultured Cup Oolong

A dark oolong from where oolong tea originated—the Wuyi Mountains. Upfront notes of molasses and apricot with a lingering and mouthwatering finish.

Tea Type or Tisane | Flavors: Oolong molasses, apricot, minerality, juicy aftertaste

Tea Tips: A dark but velvety smooth oolong. Delicious alone or paired with food. To enjoy all the flavors in this tea, drink without milk or sugar. 

Ingredients: 100% China oolong, Fujian Province's Wuyi Mountains 

How to Steep: Western Style: 1.5–2 tsp, 8 oz water, 205°F, 4–5 min Eastern Style: Use 2–3 times more tea: Steep #1=20 sec, #2=30 sec, #3=40 sec, #4=50 sec. Continue steeping leaves until flavor fades

Fun Fact: From the Wuyi Mountains, the location of the very first oolong teas.

Similar Teas: Dan Cong Stone Fruit, Golden Needles Imperial