{"title":"FINAL CHANCE PU'ER","description":"\u003cp\u003eArtisan Wuyi oolong and black teas packed ready for a single steeping session. and pu'er tea box\u003c\/p\u003e","products":[{"product_id":"2016-commemorative-raw-puer-cake","title":"2016 Premium Raw Pu'er Cake, 100 g","description":"\u003ch1\u003eThis raw (sheng) pu'er cake has gentle, sweet, and bright flavor notes that deepen with age.\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"c3\"\u003eTea Type \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"c3\" mce-data-marked=\"1\"\u003eor\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"c3\"\u003e Tisane | Flavors:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"c4\"\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eDark (Pu'er) Raw\u003cstrong\u003e |\u003c\/strong\u003e cooling, earthy, sweet\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"c4 c6\"\u003e\u003cstrong\u003e\u003cspan class=\"c3\"\u003eTea Tips:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"c3\"\u003e\u003cspan\u003e Enjoy this tea outdoors on a pleasant afternoon.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"c3\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003c\/span\u003eChina, Yunnan Province (Xishuangbanna) pu'er tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"c3 c6\"\u003eHow to Steep: \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eWestern Method:\u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eUse 3 g of tea for 8 oz of water. Steep at 190°F for 3 minutes, repeating until the flavor fades.  \u003c\/span\u003e\u003cstrong\u003eEastern Method:\u003c\/strong\u003e Use 5 g of leaves for 6 oz of water. Rinse once with 190°F water, then steep for 10 seconds for the first three steepings, increasing by 10 seconds each time until the flavor fades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"c3\"\u003eFun Fact: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"c3\"\u003eThis tea is made from the leaves of tea trees that are 100 to 300 years old, resulting in a cup that offers both complexity and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"c3\"\u003eSimilar Teas: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"c3\"\u003eAutumn Harvest Sheng Pu'er, Heirloom Raw Pu'er\u003c\/span\u003e\u003c\/p\u003e","brand":"Bana Tea Company","offers":[{"title":"Default Title","offer_id":39870918590566,"sku":"31214","price":75.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0448\/5817\/products\/2016_Commemorative_Raw_Cake-300px-Edited.png?v=1683329052"},{"product_id":"golden-needle-white-lotus-ripe-puer-cake-200g","title":"Golden Needle Ripe Pu'er Cake, 200 g","description":"\u003ch1\u003eThis full-bodied pu'er is fresh and full. Find notes of creamy cocoa and subtle floral as the returning sweetness (hui gan) builds with each sip.\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"c3\"\u003eTea Type \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"c3\"\u003eor\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"c3\"\u003e Tisane | Flavors:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"c4\"\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eDark (pu'er) Ripe \u003cstrong\u003e|\u003c\/strong\u003e cacao, creamy, smooth \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"c4 c6\"\u003e\u003cstrong\u003e\u003cspan class=\"c3\"\u003eTea Tips:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"c3\"\u003e\u003cspan\u003e The Chinese believe pu'er lowers blood pressure, as fermentation produces statins (blood pressure-lowering compounds).\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"c3\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003c\/span\u003eChina, Yunnan Province pu'er (dark) tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"c3 c6\"\u003eHow to Steep: Western:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"c3 c6\"\u003e Add 3 g to 8 oz of boiling water and steep for 3–4 minutes. \u003cstrong\u003eEastern: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"c3 c6\"\u003eUse 5 g of leaves per 6 ounces of water. Quickly rinse the leaves with boiling water and discard the water. Steep for 10 sec. Add 10 seconds to each additional steep. Steep until the flavor fades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"c3\"\u003eFun Fact: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"c3\"\u003eLike Champagne, this tea must come from a specific region in Yunnan Province to be called pu'er.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"c3\"\u003eSimilar Teas:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"c3\"\u003e\u003cspan\u003e Menghai Ripe Pu'er Cake, Sticky Rice Pu'er\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bana Tea Company","offers":[{"title":"Default Title","offer_id":39870969938022,"sku":"31383","price":75.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0448\/5817\/products\/goldenneedleWL300-Edited.png?v=1683329180"},{"product_id":"raw-puer-pearls-in-box-50g","title":"Dragon Pearls, Raw Pu'er","description":"\u003ch1\u003eA Pu'er that ranks supreme in quality, convenience, and elegance. Harvested in the spring of 2020, every 5-gram pearl is hand-pressed to preserve the clean, sweet, and rich flavor of the tea leaves sourced from old-growth tea trees. Each  pearl is individually wrapped, making it the easiest way to enjoy pu'er anywhere! Comes in decorative box with 7 pearls or individually.\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"c3\"\u003eTea Type \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"c3\"\u003eor\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"c3\"\u003e Tisane | Flavors:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"c4\"\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eDark (pu'er) Raw\u003cstrong\u003e |\u003c\/strong\u003e sweet, vegetal, floral, cooling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"c4 c6\"\u003e\u003cstrong\u003e\u003cspan class=\"c3\"\u003eTea Tips:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"c3\"\u003e\u003cspan\u003e The Chinese believe pu'er lowers blood pressure, as fermentation produces statins (blood pressure-lowering compounds).\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"c3\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003c\/span\u003eChina, \u003cspan\u003eMengsong, Xishuangbanna, Yunnan Pu'er tea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"c3 c6\"\u003eHow to Steep: Western: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"c3 c6\"\u003eUse 1 pearl for 12 oz of water. Steep at \u003c\/span\u003e\u003cspan class=\"c3 c6\"\u003e190°F for 3 min. Re-steep until the flavor fades. \u003cstrong\u003eEastern: \u003c\/strong\u003eUse 1 pearl in gaiwan or teapot. You may poke the center of the ball with a pu'er knife to allow the leaves to open up quickly. Rinse the leaves once with 195°F water for about 5 seconds and discard. Steep for 40 sec for the first steeping. For the second steeping start at 10 seconds then add 10 sec for each additional steeping. Continue until the flavor fades. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"c3 c6\"\u003eFor best results use mountain spring water\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"c3\"\u003eFun Fact: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"c3\"\u003eLike Champagne, this tea must come from a specific region in Yunnan Province to be called \"pu'er.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"c3\"\u003eSimilar Teas:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"c3\"\u003e\u003cspan\u003e 2016 Premium Raw Pu'er Cake, 2015 High Mountain Raw Pu'er Cake\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bana Tea Company","offers":[{"title":"Gift Box of 7 Pearls","offer_id":49932619645216,"sku":"31388","price":25.5,"currency_code":"USD","in_stock":false},{"title":"Single Pearl","offer_id":49932619677984,"sku":"31388.B","price":4.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0448\/5817\/files\/8E312347-A8AC-4C05-A792-6D00068389C0.jpg?v=1737751464"},{"product_id":"xiaguan-tuo-cha","title":"Xiaguan Tuocha Ripe Pu'er, 100g","description":"\u003ch1\u003eOriginating from Xiaguan in Yunnan's Dali Prefecture, this robust pu'er tea reflects the areas dry, windy climate, which imparts a subtle smoky aroma. Each sip leaves a refreshing cooling sensation (hui gan) that gradually intensifies, offering a soothing and memorable experience.\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"c3\"\u003eTea Type \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"c3\"\u003eor\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"c3\"\u003e Tisane | Flavors:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"c4\"\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eDark (pu'er) Ripe | Slight smoke, bright, cooling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"c4\"\u003e\u003cspan class=\"c3\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003c\/span\u003eChina, Yunnan Province, Dali Prefecture pu'er (dark) tea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"c4\"\u003e\u003cspan class=\"c4 c6\"\u003e\u003cstrong\u003e\u003cspan class=\"c3\"\u003eTea Tips:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"c3\"\u003e\u003cspan\u003e The Chinese believe pu'er lowers blood pressure, as fermentation produces statins (blood pressure-lowering compounds).\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"c3 c6\"\u003eHow to Steep: Western:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"c3 c6\"\u003e Add 3 g to 8 oz of boiling water and steep for 3–4 minutes. \u003c\/span\u003e\u003cspan class=\"c3 c6\"\u003e\u003cstrong\u003eEastern: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"c3 c6\"\u003eUse 5 g of leaves per 6 ounces of water. Quickly rinse the leaves with boiling water and discard the water. Steep for 10 sec. Add 10 seconds to each additional steep. Steep until the flavor fades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact\u003c\/strong\u003e: In the Yunnan dialect, \"tuo\" refers to a round-shaped object, while \"cha\" means tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"c3\"\u003eSimilar Teas:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"c3\"\u003e\u003cspan\u003e Menghai Ripe Pu'er Cake, Golden Needle Ripe Pu'er Cake, Sticky Rice Pu'er\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bana Tea Company","offers":[{"title":"Default Title","offer_id":50307146744096,"sku":"TuoCha","price":46.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0448\/5817\/files\/tuo-cha-photo4.jpg?v=1756859991"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0448\/5817\/collections\/sheng_pu_er_5cbe1e70-33e3-41ae-8bea-4aa02c524b40.png?v=1788384755","url":"https:\/\/www.theculturedcup.com\/collections\/limited-puer.oembed","provider":"The Cultured Cup®","version":"1.0","type":"link"}