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Cinnamon Almond Macaroon

The Cultured Cup Light Roast+
Cinnamon Almond Macaroon - The Cultured Cup®

Toasted coconut, almonds, and cinnamon combine to create a coffee with a French accent. 

Comes in 8 or 16 oz. Please specify whole bean or preferred grind. Brewing directions are on each bag.

Roast | Body | Flavors: light roast+ | medium-body toasted almond, dark chocolate

Coffee Tips: A dessert coffee. For an extra coconut note, add coconut milk or liqueur! 

Fun Fact: Both the American and French Revolutions were plotted and planned in coffeehouses. The first Parisian café to serve coffee opened in 1687.

Ingredients: Costa Rica Arabica coffee, flavoring

Similar Coffees: Dutch Chocolate FudgeMountain OdysseyPrivate Label 

Cinnamon Almond Macaroon - The Cultured Cup®