The level of roast in a coffee is determined by time and temperature—the heat of the coffee roaster and how long the beans are left in. The art of coffee making requires using the precise level of roasting that best brings out the flavor of a particular bean.
Light roasts emphasize the distinct origin flavor of beans from any of the world's three main coffee-growing regions. Great coffee adventures can be had in discovering the nuance of the "taste of place" in lightly roasted coffees.
We carry a wide assortment of light roasts from all over the world—both natural and with flavor added—as well as caffeinated and decaffeinated.