Tea & CakeBook by Liz Franklin
As the world of tea expands, its quality becomes more important. Just like with fine wine, tea can bring out the best in food. Liz Franklin's book provides sweet-treat recipes that pair perfectly with artisan teas.
Product Details: 128 pages, Publisher: Ryland Peters & Small (2020)
Liz Franklin was the food editor at Good Health Magazine and is a freelance chef, food writer, and stylist who runs a cookery and wine education school in Italy.
Similar Books: Afternoon Tea at Bramble Café, Afternoon Tea at the Cutter & Squidge Bakery