Vanilla Rose Oolong

$ 12.25 

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This velvety blend is comforting anytime! The combination of smooth vanilla, soft rose, and a creamy oolong creates a tea that's delicious hot, iced, or cold-brewed.

  • How to Steep
  • Product Details
  • Fun Facts
  • Pairing Suggestions
  • Ingredients
  • 1 heaping tsp per 8 oz of water, 195°F, 4 min

    When using a Yixing teapot or a Gaiwan, use two to three times as much tea and steep same tea leaves (between 30 sec and 2 min) multiple times until the flavor fades

    • A dark Taiwanese oolong tea (oxidized more than 75%) blended with delightfully fragrant rose petals and vanilla
    • A tea for relaxing in the afternoon
    • Notice the tea's floral note—like a garden in the springtime
    • Drink without milk
    • Also delicious cold
    • In the summer, brew the tea at two times the regular strength (use twice as much tea), and ice it. Serve it with a slice of fresh orange, and voilà! The perfect iced beverage for a warm Summer afternoon
    • Granola
    • Greek yogurt
    • Buttered multi-grain or whole-wheat toast
    • Green salad with fresh fruit and a fruit vinaigrette
    • Fresh, baked or grilled apricots or peaches
    • Buttery scallops, shrimp, lobster or fresh fish
    • Apricot or Peach tarts, cakes or pies
    • Peach ice cream
    • Muscat dessert wine
  • Taiwan oolong tea, Rose Petals, natural flavors

  • Basil Lemon Oolong, Snow Peach, Blue Pebbles, Dan Cong Feng Huang, Emperor's Tribute Tea, White Riesling

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