Tea & Cake
This product is currently sold out
As the world of tea expands, the quality of tea becomes more important. Just like with fine wine, tea can bring out the best in food. Liz Franklin's book provides sweet treat recipes that pair perfectly with artisan teas.
Product Details: Length: 128 pages, Publisher: Ryland Peters & Small (03-10-20), Liz Franklin was food editor of Good Health magazine and is a freelance cook, food writer, and stylist who runs a cookery and wine education school in Italy.
Similar Books: Afternoon Tea at Bramble by Mat Follas, Afternoon Tea at The Cutter & Squidge Bakery by Annabel Lui & Emily Lui.