Dutch Chocolate FudgeThe Cultured Cup Light+ Roast
Chocoholic-worthy, this is the molten-chocolate lava cake of coffees.
Comes in 8 or 16 oz. Please specify whole bean or preferred grind. Brewing directions are on each bag. NOTE: No almonds or nuts are in this coffee!
Roast | Body | Flavors: light roast+ | medium-body | cocoa, sweet
Coffee Tips: For a liquid dessert, add Bailey's Irish Cream or vanilla ice cream to double-strength coffee.
Fun Fact: The Dutch, Germans, and Belgians were the first to add chocolate to their coffee—always a good idea!
Ingredients: Costa Rica Arabica coffee, flavorings