This oolong tea appears green but is slightly oxidized, intensifying its floral fragrance. A balance of sweet honeysuckle and vegetal watercress flavors is a hallmark of this delicious tea! 

• How to Steep
• Product Details
• Fun Facts
• Pairing Suggestions
• Ingredients

• 1.5–2 tsp per 8 oz of water, 195°F, 2–4 min

  When using a yixing teapot or a gaiwan, use twice as much tea and steep the same tea leaves for 1–2 minutes multiple times until the flavor fades. 
• • This tea comes from Pinglin, Taiwan, is of the Qingxin cultivar and from the 2019 winter (November) harvest.
• • Baozhong means "wrapped variety," as this tea was formerly wrapped and shaped using paper! 
  • This tea was grown for competing against other baozhong style teas.
• • Fresh, baked or grilled apricots or peaches
  • Soba noodles
  • Buttery scallops, shrimp, lobster or Dover sole
  • Mango pudding
  • Peach ice cream
  • Chocolate mousse
  • German Hefeweizen beer

• Taiwan oolong tea: 100%

• Emperor's Tribute Tea