Rich with coconut, dark chocolate, and toasted almond, this Costa Rican high mountain coffee is delicious to enjoy with morning pastries or after dinner with an indulgent dessert. Consider adding a splash of cream or your favorite cream liqueur!

• Product Details
• Fun Facts
• Pairing Suggestions
• Ingredients

• • A medium-bodied and lightly roasted Costa Rican high mountain coffee, skillfully blended with toasted almond and dark chocolate flavoring.
  • A liquid candy bar without the sugar and calories!
  • NOTE: no almonds or other nuts are used in this coffee blend.

• The Dutch, Germans, and Belgians were the first to add chocolate into their coffee – always a good idea!

• • Granola
  • Greek yogurt
  • Any cinnamon, chocolate or cream-based pastry or dessert

• Costa Rica coffee beans and natural flavoring

• Dutch Chocolate Fudge, Mountain Odyssey, Private Label