Rich with coconut, dark chocolate, and toasted almond, this Costa Rican high mountain coffee is delicious to enjoy with morning pastries or after dinner with an indulgent dessert. Consider adding a splash of cream or your favorite cream liqueur!
Product Details
Fun Facts
Pairing Suggestions
Ingredients
A medium-bodied and lightly roasted Costa Rican high mountain coffee, skillfully blended with toasted almond and dark chocolate flavoring.
A liquid candy bar without the sugar and calories!
NOTE: no almonds or other nuts are used in this coffee blend.
The Dutch, Germans, and Belgians were the first to add chocolate into their coffee — always a good idea!
Granola
Greek yogurt
Any cinnamon, chocolate or cream-based pastry or dessert