A black tea flavored with freshly toasted almonds, cinnamon, and bits of baked apple. Smells heavenly and tastes even better!

• How to Steep
• Product Details
• Fun Facts
• Pairing Suggestions
• Ingredients

• • 1.5 tsp per 8 oz of water
  • 212°F
  • 4-5 min
• • This tea reminds us of traditional Austrian apple strudel - it is both spicy and fruity, with a deliciously creamy aftertaste
  • Toasted almond slices, air-dried apple bits, and cinnamon pieces create a melange of flavor that pairs perfectly with desserts
• • This toasted almond blend is a distinct departure from the Amaretto flavor profile of Pleine Lune, and the pleasant toasted notes Almond (two of our offerings from Mariage)
• • Cream cheese Danish
  • Greek yogurt, granola, and breakfast pastries with nuts and cinnamon
  • Soba noodles
  • Apple pie and tart
  • Chocolate or Cream-based desserts

• China black tea, apple pieces, planed and crushed almonds, cinnamon pieces, beetroot pieces, flavoring

• Baked Apple Almond, Maple Toddy, Noël, Esprit de by Mariage Frères