These six scrumptious coffees pair perfectly with desserts and can even be dessert! Each coffee holds up to the most indulgent sweet.
The collection is boxed, labeled, and tied with a ribbon.
Café Orange: High-elevation Costa Rica coffee with organic orange peel. Ingredients: Costa Rica Arabica coffee beans, organic orange peel, flavorings
Dutch Chocolate Fudge: This coffee will satisfy even the most discriminating chocoholic! Ingredients: Costa Rica coffee beans, flavorings
Decaf Plaza Blend: This dark roast Decaf coffee is a flavorful blend of quality coffees from Costa Rica, Brazil, and Guatemala. Ingredients: Decaffeinated Costa Rica, Brazil, and Guatemala coffee beans
Buttered Toffee: A tantalizing marriage of smooth coffee and decadent buttered toffee. Ingredients: Costa Rica coffee beans, flavorings
Cinnamon Almond Macaroon: Deliciously flavored with toasted coconut, almonds, and cinnamon. Ingredients: Costa Rica coffee beans, flavorings
Coconut Cream: The ultimate dessert coffee, flavored with sweet coconut and cream. Ingredients: Costa Rica coffee beans, flavorings
Fun Fact: According to Michael Krondl, author of Sweet Invention: A History of Dessert, the French word dessert comes from the verb desservir, meaning "to remove what has been served." Dessert was served once the table had been cleared of the main meal.