From Jiangxi, this green tea grows in a region where daily clouds and mist reduce the sunlight but increase the sweet compounds in the leaves. Rich in L-theanine, a relaxing and focusing antioxidant!
Tea Type or Tisane | Flavors: Green | fresh, sweet snap peas; slightly sweet and savory
Tea Tips: A tea to sip, savor, and share with a good friend or two!
Ingredients: China, Jiangxi Province green tea
How to Steep: 1–1.5 tsp, 8 oz water, 175 °F, 3 min
Fun Fact: A unique natural phenomenon of this mountainous region in Jiangxi Province is an occasional "river of clouds."
Similar Teas: Dragonwell, Lao Mountain Green, Green Needles, Curled Silver Dragon