Afternoon Tea at The Cutter & Squidge Bakery
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With a pioneering baking business and immersive afternoon tea shop in London, these two sisters share creative and delicious teatime recipes in this book for the home cook.
Book Details: The name of this book and their tea business comes from the individual roles of sisters Annabel Lui and Emily Lui in their London-based bakery business. Annabel's role was to cut the dough, and Emily's was to "squidge" the dough together!
Similar Books: Afternoon Tea at Bramble, Christmas Cookies, Tea and Cake, and Tea with Jane Austen.