A remarkably complex Taiwan oolong from Pinglin, a pristine and lush landscape of ferns, fog, and rushing streams. Sip and savor this tea like a fine wine.
Tea Type or Tisane | Flavors: Artisan Oolong | grilled stone fruit, creamy, silky, honeydew
Tea Tips: Serve to family and friends who appreciate new flavor adventures.
Ingredients: 100% Taiwan oolong tea
How to Steep: Western-style: 1.5–2 tsp, 8 oz water, 195°F, 2–3 min Eastern-style: 3.5 tsp (5 gm), 6 oz water, 205°F, 1st Steep = 25 sec, steep multiple times, add 8 sec to each steeping
Fun Fact: The tea's flavor comes from the interaction between the plant and a bug. When this bug bites a leaf, the plant defends itself by sending deterring compounds to the leaves. Lucky for us, the compounds are delicious!
Similar Teas: Cream Oolong, Scarlet Robe, Dan Cong Stone Fruit