An intriguing and regal blend of black & green teas with luscious tropical fruits and flowers.

• How to Steep
• Product Details
• Fun Facts
• Pairing Suggestions
• Ingredients

• 1 heaping tsp per 8 oz of water, 195°F, 3-4 min

• • A rich blend of green Japanese and black Sri Lankan teas, flavored with rare citrus, sunflower blossoms, peach, apricot and mango
  • Delicious hot or cold
  • Best enjoyed without milk
• • Prince Igor is named after the Russian Prince Igor Svyatoslavich, who valiantly protected the Russian homeland against invading Polovtsian tribes in 1185
  • Alexander Borodin, a Russian composer, based the opera “Prince Igor” on this epic event
  • The opera was left unfinished upon the composer's death in 1887, but was later edited and completed by Rimsky-Korsakov and Glazunov
• • Greek yogurt
  • Green salad with fresh fruit and a fruit vinaigrette
  • Fresh, baked or grilled apricots or peaches
  • Buttery scallops, shrimp, lobster or fresh fish
  • Apricot or Peach tarts, cakes or pies
  • Peach ice cream
  • Muscat dessert wine

• Sri Lankan black tea, sunflower blossoms, peach, apricot and mango flavorings

• Citrus Jade & Jet, Bolero by Mariage Frères, Abricot Noir, Provence Vert by Mariage Frères