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Cream Oolong

The Cultured Cup Oolong

Don't miss this "aha moment," high-mountain oolong. Experience for yourself why this tea is a customer favorite!  

Tea Type or Tisane | Flavors: Oolongbuttered popcorn, creamy, silky, honeydew 

Tea Tips: Serve neat to family and friends, who appreciate new flavor adventures. 

Ingredients: 100% Taiwan high mountain oolong tea

How to Steep: Western-style: 1.5–2.0 tsp, 8 oz water, 185°F, 2–3 min. Eastern-style: Use 2–3 times more tea: Steep #1=20 sec, #2=30 sec, #3=40 sec, #4=50 sec. Continue steeping leaves until flavor fades.  

Fun Fact: From the Jin Xuan tea plant. Known as "milk oolong" (Nai Xiang).  

Similar Teas: Mountain Stream Oolong, Scarlet Robe Oolong, Dan Cong Toasted Almond