Ingredients:

• .5 oz lemon juice
• 1 oz black tea/honey syrup (recipe below)
• .25 oz Averna
• 1.5 oz Rittenhouse Rye

Directions:

Shake all ingredients together in a shaker and then strain over rocks and garnish with a lemon wheel.

For black tea honey syrup:  We used Lao Mountain Black, but you can use your preferred black tea.

Make a triple strength* black tea and mix with equal parts(by weight) of honey. 

*Use triple the amount of leaves versus longer steep time

Recipe was developed by Andres Zevallos for The Cultured Cup

Copyright  The Cultured Cup