The most refreshing cold coffee you can make! 

Ingredients

• 8 oz of sparkling water (we used Topo Chico)
• 4 oz of cold brew concentrate* (we recommend a non flavored light roast coffee)
• ice
• optional: lemon wedge 

Directions

1. Fill glass with ice. 
2. Pour sparkling water in first. 
3. Top with cold brew concentrate (this gives it that nice layered look) 
4. If you like you can squeeze some lemon juice in or just garnish with lemon wedge.
5. Stir and Enjoy! 

To make Cold Brew Concentrate 

• 8 oz of water
• 2 oz of course ground coffee

Pour into a or large mixing cup bowl. Mix well. Cover mixture. Leave in fridge for 12-16 hours. 

Line a fine mesh sieve with a coffee filter, cheesecloth, or similar to prevent any residual grounds. Strain using a spoon or spatula to help filter into mason jar or bottle. 

This recipe was developed for the Cultured Cup by S. Slentz

Copyright  The Cultured Cup