Mississippi Fizz Mocktail
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Ingredients
- 1 TBL chilled Savory Celery Simple Syrup
- 3 oz cold-brewed Ms. Sunshine Yellow Tea
- 1 oz sparkling water
- Celery stalk, cherry tomato, and bamboo tooth pick (for garnish)
Directions for SAVORY CELERY SIMPLE SYRUP
- . Bring 1 cup of water to boil
- . Reduce heat to low and add 1/3 cup of white sugar
- . Stir until sugar completely dissolves, and remove pan from the heat
- . In a separate small pan, add 1 cup of celery and barely cover the celery with water
- . Gently simmer the celery until soft (test celery with a knife).
- . Drain the water from the celery
- . Using a fine sieve and a spoon, press the celery mixture through a fine sieve into the pan with the simple syrup
- . Stir the mixture
- . Cover Celery Simple Syrup and place in freezer for 15 min and then remove

Directions for COLD-BREWING MS. SUNSHINE YELLOW TEA
- . In a glass container, add 0.25 oz 7 g of Ms. Sunshine Yellow Tea
- . Pour 16 oz of filter water over the tea leaves
- . Refrigerate for at least 12-14 hrs
- . Pour the tea through a fine sieve to separate the tea from the tea leaves
Directions for MOCKTAIL/COCKTAIL
- . Add 1 TBL of chilled Celery simple syrup
- . Add 3 oz of Cold-Brewed Ms. Sunshine Yellow Tea
- . Add 1 oz of sparkling water
- . Stir the mixture with a spoon
- . Garnish with a celery stalk and a cherry tomato skewered (with a toothpick) through the top of the celery stalk
- . NOTE: To turn this mocktail into a cocktail, add 1-2 oz of a semi-dry or semi-sweet Prosecco, your choice
Copyright The Cultured Cup
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