Maple Toddy Cocktail

Ingredients

• 2 tsp of Maple Toddy Tea
• 6 oz of water heated to 212°F
• 2 Tablespoons honey
• 2 teaspoons freshly squeezed lemon juice
• 1 oz (more if desired) Bourbon Whiskey

1. .Steep the tea for 5 minutes
2. .Add the honey, lemon juice, and whiskey
3. .Stir and serve with lemon wedges

This recipe was developed for the Cultured Cup by Greg Duke

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