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Fall Spiced Hibiscus Cocktail

Fall Spiced Hibiscus Cocktail

Sometimes these fall days are warmer than you'd like, but you are still craving those delicious fall spices. This drink is for you! A beautiful hibiscus tea drink with familiar autumn spices and a deep red color served cold. 

serves 1: 


  • 1 oz spiced hibiscus syrup (recipe below)
  • 2 oz whiskey*
  • ¼ oz maraschino liqueur
  • optional: cinnamon stick


  1. Fill a cocktail shaker with ice.
  2. Add all the ingredients and shake. 
  3. Pour through a strainer into a coupe or other glass.
  4. Optional: Garnish with a cinnamon stick.
For the Hibiscus Simple Syrup
  1. In a saucepan, add 1cup of water, 2 cinnamon sticks, 1 tsp. cloves, and 2 tbsp. Hibiscus Ruby Red tea leaves. Simmer for 10 minutes, Remove from heat.
  2. Remove solids from liquid with a strainer. 
  3. Add liquid and 1 cup of sugar to the saucepan .
  4. Bring to a simmer and stir occasionally until all sugar has completely melted.
  5. Allow to cool and store in airtight container up to 1 month.

*Use cranberry juice or no sugar added apple cider and omit the liqueur for a alcohol free cocktail.


Copyright  The Cultured Cup


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